Cannigione
Cannigione is a parish in the municipality of Arzachena, about 20 km from Olbia, in the north-east of Sardinia.
Situated on the Gulf of the same name, it started out as a fishing village but developed into a popular and well-known holiday resort.
A village that during the winter season has about 800 inhabitants, but in summer turns into a small ‘metropolis’ hosting tourists from all over the world.
Cannigione, thanks to the influence of the neighbouring Costa Smeralda, has managed to develop all the services necessary to meet the needs of holidaymakers, such as the numerous excursions by sailboat or catamaran to visit the wonders of the Maddalena archipelago, supermarkets open until 11 p.m., or restaurants preparing food until late at night.
The rest is provided by the beautiful Sardinian sea, the numerous beaches that can be found along the gulf, the cycle path that runs along the coastal road all the way from Cannigione to La Conia, the good food, excellent wines and the warm welcome of the local people.
Its location makes it an ideal starting point for visiting the Costa Smeralda, the Maddalena archipelago or northern Sardinia.
Beaches and surroundings
Sport
Culture
Sardinia, as you know, is not just sun and sea. For those who want to discover the island’s ancient history, the numerous archaeological sites from the Nuragic period, such as the Tombs of the Giants, Nuragic villages and necropolises, can be visited around Cannigione, either on your own or with a guide in your own language.
A few kilometres from the village, on the SS125, is the visitors’ centre where one can buy tickets and pick up informative material for all eight sites in the area.
For those who want to travel around a little, in the vicinity of Palau or on the island of Caprera there are many military batteries dating back to the World War, while in the neighbouring towns of Tempio Pausania, Aggius and Calangianus one can visit the ethnographic museum, the museum of banditry, the museum of
cork and some cork and ceramic factories
Nature
Food and wine
Sardinia boasts an ancient food and wine tradition, rich in flavours that differentiate the various areas of the island.
In terms of wine, Cannigione is located in the centre of Gallura, the home of Vermentino.
Here, numerous local wine cellars, such as Surrau, Capichera, Monti, Tondini and many others, open their doors for guided tours and tastings, with the possibility of purchasing their products directly at the winery.
In the gastronomic arena, on the other hand, agritourism establishments are synonymous with typical cuisine. From the little ones located off the beaten track to the slightly more touristy ones, all offer typical island products including tasty pecorino cheese.